Apple, Apricot Seeds & Snow Fungus Dessert


Qty Ingredients
2 Sachet HOGA Agarwood tea/ HOGA tea
1 pc Snow fungus / White fungus
1 no Green apple / Red apple
4 nos Red sates
1 tsp Raw apricot seeds 南杏
2 pcs Brown sugar pieces or to your taste
1500 ml Water


Preparation 10 mins
Cook 3 hours
Serving 6 pax
Tools / equipment Needed Double boiler


  1. Add all the ingredients above into a double boiler and boil for 3 hours
  2. This dessert can be served hot or cold


Can remove the filter paper and add in HOGA tea directly into dessert for extra fiber


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