Apple, Apricot Seeds & Snow Fungus Dessert

INGREDIENTS

Qty	Ingredients
2 Sachet	HOGA Agarwood tea/ HOGA tea
1 pc	Snow fungus / White fungus
1 no	Green apple / Red apple
4 nos	Red sates
1 tsp	Raw apricot seeds 南杏
2 pcs	Brown sugar pieces or to your taste
1500 ml	Water

 

Preparation	10 mins
Cook	3 hours
Serving	6 pax
Tools / equipment Needed	Double boiler

DIRECTIONS

1. Add all the ingredients above into a double boiler and boil for 3 hours
2. This dessert can be served hot or cold

TIPS:

Can remove the filter paper and add in HOGA tea directly into dessert for extra fiber

 

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