Green Bean & Sago Dessert


Qty Ingredients
3 Sachet HOGA Agarwood tea/ HOGA tea
220 g Mung beans / Green beans ( rinsed and soaked for at least 2 hours, drained)
150 g Brown sugar to your taste ( can be substituted with gula melaka)
1500 ml Water
2 pc Pandan leaves / Screwpine (rinsed and knotted)
40 g Sago / Tapioca pearls (soaked for 10 minutes, rinsed and drained)
200 ml Fresh coconut milk (Optional, do not recommended carton coconut milk)


Preparation 10 mins
Cook 30 mins
Serving 6 pax
Tools / equipment Needed
  • Cooking pot
  • Colander


  1. Remove HOGA tea from filter paper. In a large pot, add in HOGA tea, green beans, water and pandan leaves. Bring to a boil, reduce heat and allow simmer for 30 minutes or until green beans are soft
  2. Add in brown sugar and sago. Simmer for another 5 minutes or until sago turns translucent. Can add in more water until it reaches the consistency that you like. Remove heat
  3. Lastly add in fresh coconut milk before serving. This dessert can be served hot or cold


HOGA tea is added into the dessert to enhance the flavor and also extra fiber for detox purposes

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